What Other Classes will Help?
Life Skills
Nutrition
Applied Math
General Science
Accounting
Geography
Computer Applications
Marketing
Related Jobs
High School Education:
Short Order Cook
Baker Helper
Waitperson
Dining Room Attendant
Cake Decorator
Host
Cashier
Bus Person
Prep cook
Dish Machine operator
Attendant
Buffet Attendant
Culinary Arts/Hospitality & Tourism
Instructor - Lesley Gauthier
Classroom aids - Samantha Ansell and Christine Shiroda
Check out our student-run restaurant - The Chopping Block
This is a lab-based course that provides the training necessary for employment in the culinary-focused areas of food production, management, and guest services. Students also earn industry recognized certification. Career Options • Line Cook, Host, Cashier • Caterer • Sous Chef • Restaurant Manager
Students are expected to display a strong work ethic, teamwork and a professional attitude. Must demonstrate self-discipline and have good attendance habits.
Second year students will be accepted into the program based on:
1st year GPA
Attitude
Attendance
Professionalism
Application letter stating education and work based goals will be required.