The Chopping Block

The Chopping Block is Taylor's student-run restaurant.  It is part of the Culinary Arts Program at the James I. Maley Career and Technical Center. 
 

Chopping Block front (1)

Chef Lesley Gauthier

Parapros

  • Samantha Ansell
  • Christine Shiroda


9551 Westlake Rd., Taylor.
313-295-5757 ext. 12106/12107

Throughout the year, The Chopping Block will be open for theme days a couple times a month.  Check out the other theme days and come in and join us!


The Chopping Block Theme Days 2018-19 

  • Mexican: Friday, February 22, 2019 Time: 10:30am – 12:30pm 
  • Asian: Friday, March 8, 2019 Time: 10:30am – 12:30pm 
  • French: Friday, March 22, 2019 Time: 10:30am – 12:30pm 
  • Soup, Salad & Breadsticks: Friday, May 3, 2019 Time: 10:30am – 12:30pm 
  • Backyard BBQ: Friday, May 17, 2019 Time: 10:30am – 12:30pm 

Want to print the theme days so you don't forget?  Get them out here.

*Days and times are subject to change based on weather, school events and at the discretion of the staff. If you have any questions please feel free to call The Chopping Block office at (313) 295-5757 ext: 12107.  
The Taylor CTE Culinary program thanks you for your support!