The Chopping Block is Taylor's student-run restaurant. It is part of the Culinary Arts Program at the James I. Maley Career and Technical Center.
Chef Lesley Gauthier
- Samantha Ansell
- Christine Shiroda
9551 Westlake Rd., Taylor.
313-295-5757 ext. 12106/12107
NOTE - COOKIE PICK UP TIME IS EXTENDED. New pick up time is Tuesday, December 18th until 4:00pm.
The Taylor Career Center has a new Culinary Arts Chef this year, Lesley Gauthier. Lesley is a graduate of Johnson & Wales University with degrees in Culinary Arts, Food Service Management and Hospitality. She has 15+ years of culinary experience and is excited to take the culinary program to a new elevated level.
Throughout the year, The Chopping Block will be open for theme days a couple times a month. Check out the other theme days and come in and join us!
Want to print the theme days so you don't forget? Get them out here.